![](https://nhialee.com/wp-content/uploads/2020/07/ED463320-436A-4335-88AD-BF3A4AE219E3-740x694.jpeg)
Materials:
- Oreos
- White chocolate chips or melting baking chips, colors are optional
- Olive, canola, or vegetable oil
Supplies:
- toothpick
- spoon
- parchment paper
- sandwich bag
- Oreo cookie mold
- glass bowl/ Pyrex works great
Step 1: add approximately 1/2 cu of chocolate chips And 1/2 tsp of oil to glass bowl. Microwave for 20 secs. Take out and stir. Repeat 2-3 times, until chocolate chips are melted.
Step 2: add a tablespoon of the melted chocolate to the bottom of the mold and then please Oreo cookie on top.
Step 3: add chocolate to the top of the Oreo cookie. Use a toothpick to spread and push the chocolate down the sides so there are no gaps or bubbles. Place in refrigerator for 15 minutes.
![](https://nhialee.com/wp-content/uploads/2020/07/82E232F8-8942-4C5F-BE05-A649B1521B08-768x1024.jpeg)
Step 4: remove from refrigerator and place upside down on parchment paper. Remove from mold by slightly taping on the mold.
![](https://nhialee.com/wp-content/uploads/2020/07/6B0D31FD-DB14-478D-848F-71A9B2A7FC31-768x1024.jpeg)
Step 5: melt an accent/ color chocolate using the same steps from step 1. Add the chocolate to the corner of a sandwich bag. Cut a small hole in preparation to decorate the cookie. Add any type of decorations to your liking. I added Zig zag lines going in both directions.
![](https://nhialee.com/wp-content/uploads/2020/07/EEE8975E-9F27-4C1E-BB35-04BE6F0228EC-768x1024.jpeg)
Get ready to bite in
.